| Specification | Details |
| OverallDimensions | 36"W×18"D×32”H |
| Materials | Walnut veneer panels;solid brass hardware |
| Shelving | 2 adjustable tempered glass shelves |
| Refrigerator Capacity | 45 L minibar fridge with auto-defrost |
| Temperature Range | 36°F-46F(2℃-8℃),digital control |
| Lighting | Motion-activated LED strips,3000 K warm white |
| Storage Options | 4 bottle slots;2 wine glass hangers;1 drawer |
| Load Capacity | 50 Ibs total for shelving and countertop |
| Power Requirement | 115V,60 Hz,1.2 A |
| Finish Options | Mahogany,matte lacquer,vintage oak |
| Customization | Countertop material,drawer configuration |
| Warranty | 3-year commercial warranty |
This luxury bedroom mini-bar is specifically designed for Capella Hotels & Resorts, integrating elegant furniture design with a fully functional drink counter and a concealed mini-bar fridge. Crafted to meet the demands of upscale hospitality environments, it serves as an in-room refreshment hub that balances aesthetic harmony with practicality.
Made from premium materials such as walnut veneer panels and brushed brass accents, the unit seamlessly blends into high-end suite interiors, enhancing the overall guest experience without disrupting the room’s design scheme. It is engineered to maximize storage for beverages and glassware while maintaining a sophisticated profile, making it suitable for luxury suites, executive club floors, VIP guestrooms, and even branded residential spaces under Capella’s portfolio.
The mini-bar offers 30% more organized beverage capacity compared to conventional hotel mini-bar units, thanks to its thoughtful internal layout. It includes adjustable glass racks, concealed bottle storage compartments, and dedicated drawers, allowing guests easy access to wine, spirits, and glassware. For hotel operators, this design simplifies inventory management, reducing restocking time and improving operational efficiency.
Integrated with a 45 L mini-bar fridge featuring an auto-defrost function, the unit maintains a consistent temperature range of 36°F–46°F (2℃–8℃) via digital control. Equipped with a whisper-quiet compressor and an energy-saving ECO mode, it reduces power consumption by up to 20%, aligning with sustainable hospitality practices.
Motion-activated LED strips (3000 K warm white) illuminate the drink counter and shelving when the cabinet door is opened. This feature enhances visibility for guests retrieving items and adds a subtle, welcoming glow to the unit, improving overall usability.
Built with commercial-grade hardware, corrosion-resistant hinges, and wipe-clean surfaces, the mini-bar meets rigorous hospitality durability standards. Its modular design allows housekeeping teams to complete restocking and surface cleaning in under five minutes per unit, minimizing downtime.
The unit’s structure combines walnut veneer panels with solid brass hardware, creating a refined look that complements Capella’s luxury aesthetic. It is available in customizable finishes, including mahogany stain, matte lacquer (white or black), and vintage oak veneer, ensuring alignment with varying suite designs. Optional marble or quartz countertop inserts further allow for brand-specific customization.
With overall dimensions of 36'W×18'D×32”H, the mini-bar is compact enough to fit seamlessly into bedroom layouts while offering ample storage. Internal components include 2 adjustable tempered glass shelves, 4 bottle slots, 2 wine glass hangers, and 1 drawer, with a total shelving and countertop load capacity of 50 lbs.
The cabinet-style design ensures the mini-bar blends with existing bedroom furniture, avoiding the 突兀 (obtrusive) appearance of standalone units. Subtle backlighting and cohesive finishes reinforce Capella’s brand identity while enhancing the room’s ambient atmosphere.
Manufactured by Hongye Hotel Furniture, a company with over 30 years of industry experience, the mini-bar has a monthly production capacity of 1000 PCS. Orders require a minimum quantity of 30 pieces, with payment terms including L/C, T/T, and Western Union. The product is shipped from Shenzhen, China, ensuring reliable delivery for large-scale hospitality projects.
To meet specific design requirements, customization options are available for countertop materials, drawer configurations, and hardware styles. Clients can specify fridge capacities ranging from 35 L to 55 L to ensure proper fit, and choose from a range of finishes to align with Capella’s evolving suite designs.
The unit comes with a 3-year commercial warranty covering materials, hardware, and refrigeration components under normal hotel use. Hongye’s customer service team provides timely support for inquiries, with contact channels including phone (+86-13702279783) and email (hotel@hysdfurniture.com) to assist with installation guidance, maintenance, or replacement parts.
| Specification | Details |
| OverallDimensions | 36"W×18"D×32”H |
| Materials | Walnut veneer panels;solid brass hardware |
| Shelving | 2 adjustable tempered glass shelves |
| Refrigerator Capacity | 45 L minibar fridge with auto-defrost |
| Temperature Range | 36°F-46F(2℃-8℃),digital control |
| Lighting | Motion-activated LED strips,3000 K warm white |
| Storage Options | 4 bottle slots;2 wine glass hangers;1 drawer |
| Load Capacity | 50 Ibs total for shelving and countertop |
| Power Requirement | 115V,60 Hz,1.2 A |
| Finish Options | Mahogany,matte lacquer,vintage oak |
| Customization | Countertop material,drawer configuration |
| Warranty | 3-year commercial warranty |
This luxury bedroom mini-bar is specifically designed for Capella Hotels & Resorts, integrating elegant furniture design with a fully functional drink counter and a concealed mini-bar fridge. Crafted to meet the demands of upscale hospitality environments, it serves as an in-room refreshment hub that balances aesthetic harmony with practicality.
Made from premium materials such as walnut veneer panels and brushed brass accents, the unit seamlessly blends into high-end suite interiors, enhancing the overall guest experience without disrupting the room’s design scheme. It is engineered to maximize storage for beverages and glassware while maintaining a sophisticated profile, making it suitable for luxury suites, executive club floors, VIP guestrooms, and even branded residential spaces under Capella’s portfolio.
The mini-bar offers 30% more organized beverage capacity compared to conventional hotel mini-bar units, thanks to its thoughtful internal layout. It includes adjustable glass racks, concealed bottle storage compartments, and dedicated drawers, allowing guests easy access to wine, spirits, and glassware. For hotel operators, this design simplifies inventory management, reducing restocking time and improving operational efficiency.
Integrated with a 45 L mini-bar fridge featuring an auto-defrost function, the unit maintains a consistent temperature range of 36°F–46°F (2℃–8℃) via digital control. Equipped with a whisper-quiet compressor and an energy-saving ECO mode, it reduces power consumption by up to 20%, aligning with sustainable hospitality practices.
Motion-activated LED strips (3000 K warm white) illuminate the drink counter and shelving when the cabinet door is opened. This feature enhances visibility for guests retrieving items and adds a subtle, welcoming glow to the unit, improving overall usability.
Built with commercial-grade hardware, corrosion-resistant hinges, and wipe-clean surfaces, the mini-bar meets rigorous hospitality durability standards. Its modular design allows housekeeping teams to complete restocking and surface cleaning in under five minutes per unit, minimizing downtime.
The unit’s structure combines walnut veneer panels with solid brass hardware, creating a refined look that complements Capella’s luxury aesthetic. It is available in customizable finishes, including mahogany stain, matte lacquer (white or black), and vintage oak veneer, ensuring alignment with varying suite designs. Optional marble or quartz countertop inserts further allow for brand-specific customization.
With overall dimensions of 36'W×18'D×32”H, the mini-bar is compact enough to fit seamlessly into bedroom layouts while offering ample storage. Internal components include 2 adjustable tempered glass shelves, 4 bottle slots, 2 wine glass hangers, and 1 drawer, with a total shelving and countertop load capacity of 50 lbs.
The cabinet-style design ensures the mini-bar blends with existing bedroom furniture, avoiding the 突兀 (obtrusive) appearance of standalone units. Subtle backlighting and cohesive finishes reinforce Capella’s brand identity while enhancing the room’s ambient atmosphere.
Manufactured by Hongye Hotel Furniture, a company with over 30 years of industry experience, the mini-bar has a monthly production capacity of 1000 PCS. Orders require a minimum quantity of 30 pieces, with payment terms including L/C, T/T, and Western Union. The product is shipped from Shenzhen, China, ensuring reliable delivery for large-scale hospitality projects.
To meet specific design requirements, customization options are available for countertop materials, drawer configurations, and hardware styles. Clients can specify fridge capacities ranging from 35 L to 55 L to ensure proper fit, and choose from a range of finishes to align with Capella’s evolving suite designs.
The unit comes with a 3-year commercial warranty covering materials, hardware, and refrigeration components under normal hotel use. Hongye’s customer service team provides timely support for inquiries, with contact channels including phone (+86-13702279783) and email (hotel@hysdfurniture.com) to assist with installation guidance, maintenance, or replacement parts.
